Vanilla paste or vanilla extract?
Both have their place in baking, but the best one depends on what you’re making.
Vanilla extract is a great all-rounder for cakes, cookies, muffins, and everyday baking.
Vanilla paste is perfect when you want a richer vanilla finish and those beautiful vanilla specks in buttercream, cheesecake, custard, and desserts where vanilla is meant to shine.
Save this for later next time you’re choosing between the two. ❤