|Product description:||Certified Halal fragrant dark brown vanilla extract / paste produced from natural whole vanilla beans made using a non-alcohol methodology. Vanilla paste is thickened slightly to enable the vanilla seeds to be suspended throughout the fluid.|
|Concentration:||Equal to 100g vanilla beans per litre of extract / paste.|
|Ingredients:||Non-Alcohol Vanilla Extract: Natural whole vanilla beans, glycerine (palm free) 50%, water. All natural ingredients, no preservatives, no colouring agents, no restricted substances, no allergens.
Non-Alcohol Vanilla Paste: Natural whole vanilla beans including vanilla seeds, glycerine (palm free) 50%, water, xanthan gum (E415) 0.3%. All natural ingredients, no preservatives, no colouring agents, no restricted substances, no allergens.
|Guarantee:||Chemical free. The natural vanilla beans used in this product were cultivated in an organic manner without the use of chemicals or artificial fertilisers.|
|Physical:||pH 4.7. density 1.25kg/L. soluble in water, not soluble in oil|
|Microbiology:||Plate Count CFU/g:
Yeast Count CFU/g:
Mould Count CFU/g:
Salmonella per 25g:
Listeria per 25g:
|19,000 Limit 1m
|Applications:||Ice creams, pastry, confectionery, etc|
|Suggested Dosage:||10-16g extract per kg|
|Shelf Life:||24 months, un-opened @ < 20 °C|